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Aired (April 16, 2023): Chef JR Royol prepares a warm breakfast of bulalugaw for our Sparkle teens, John Clifford, Aidan Veneracion, and Liana Mae. They are also in charge of making crepe desserts, while Chef JR Royol shows us how to make creamy vegetable salad and grill steak.
Garden Restaurant in Tagaytay
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Sonya's Garden
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Making dessert with the Sparkle Teens
