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very good Hard Cover, very good dust jacket The author of A Garden of Words presents a whimsical giftbook tracing the history behind the names of foods, includi
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Covers: Eugénie Grandet (La comédie humaine 29) by Honoré de
Everything in [this book] is delightful to learn. Barnette takes us through languages and across millennia in a charming style . . . that offers
Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names
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(Readers On American Musicians) David G. Dodd, Diana Spaulding
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Able-Bodied Womanhood: Personal Health and Social Change in
