Solid Yellowfin Tuna in Olive Oil, Selección 1920 (Atún aleta amarilla – Spanish Colmado

Only the best yellowfin tunas are carefully selected to create this marvelous, solid piece of tuna. Once cooked, special cleaning is done by hand to remove skin remnants, fish bones, and any impurities. The fillets are finally packed by hand in an artisanal way, then olive oil is added. WARNING PROPOSITION 65. ONLY FOR
Only the best yellowfin tunas are carefully selected to create this marvelous, solid piece of tuna. Once cooked, special cleaning is done by hand to remove skin remnants, fish bones, and any impurities. The fillets are finally packed by hand in an artisanal way, then olive oil is added. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS

Yellowfin Tuna loins carefully selected by

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