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Charcoal chicken and pisco sours are among the hallmarks of Peruvian gastronomy, seen as one of the world’s most popular and diverse cuisines. Now Baton Rouge diners can sink their teeth into an all-Peruvian menu at the new Brasas Peru, the brainchild of Lima native Giannina Chavez, and her brother Renzo Ibanez and sister-in-law Carolina
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