theboywhoatetheworld cooks: Braised Pig Cheeks in Rioja, Sherry Vinegar & Olives

If you've been following this blog for a while, you will know how close Spanish food is to my heart. Whether its Tapas bar-hopping in Barcelona or a Pintxos pilgrimage to the one and only San Sebastián, few places on the planet in my mind offer flavours more bold & moreish than Spain. The lovely…

Pintxos heaven in San Sebastian

November, 2012

Braised Pork Shoulder with Chimichurri Recipe - Jon Shook, Vinny Dotolo

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Recipes the boy who ate the world

Recipes the boy who ate the world

Sherry-braised pork cheeks recipe

Recipes the boy who ate the world

Balsamic Braised Pork Cheeks Recipe