Do you care if your meat came from the United States? USDA wants

A new survey will ask whether consumers know that meat labeled as “Product of U.S.A.” could—legally—come from cattle and hogs that were raised and slaughtered anywhere.

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AN283/AN283: Food Processing: The Meat We Eat

How Long Is Frozen Meat Good For - Safely Frozen Meat

Americans have a right to know: Where's the beef — from?

Farm With No Name

Prime, Choice, or Select? Meat Grading Explained - Clover Meadows Beef

Farm With No Name

USDA estimates 21 million kids will get summer food benefits through new program in 2024

An Overview of Meat Consumption in the United States - farmdoc daily

Food Accessibility, Insecurity and Health Outcomes

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