Wood Fired Seafood Bisque

Butternut Fritters (Gulgula) Recipe Aunty Neela joins us once again and shows us how to make butternut gulgula, also known as a fritter. Absolutely delicious and perfect with a cup of

Fish Cake Recipe Generation X - Episode 2: Michelle introduces us to Reena's husband. Kevin shows us how to make fish cakes as a stand alone starter or as a burger

Wood Fired Seafood Bisque In this episode, Donna show us how to make a smoked seafood bisque using their wood chip blend. Enjoy. Ingredients: - 1 cup butter (2 sticks or

Tuna salad on health rolls Season 1, Episode 4: This week on What's for lunch, Elaine & Michelle show us how to make tuna salad on a poppy seed bagel or

Wood Fired Seafood Bisque In this episode, Donna show us how to make a smoked seafood bisque using their wood chip blend. Enjoy. Ingredients: - 1 cup butter (2 sticks or

Passing It On

Calabash Curry, In this episode, Elaine shows us how to prepare and cook calabash curry. Enjoy. Serves: 4 Ingredients: - 1 calabash - a pinch of salt - 1 chopped onion

Mince Curry, In this episode, Reena shows us how to cook mince curry. Ingredients: - 500g beef or mutton mince - 1 chopped onion - 2-3 peeled and quartered potatoes

Banana Curry Recipe, In this episode, Reena shows us how to prepare and cook banana curry. Enjoy. Serves: 4 Ingredients: - 6 green bananas - a pinch of salt - 1 chopped

Date Roll Recipe Reena shows us how to make a simple date roll. Reena wastes nothing and even uses the excess dough to make another type of biscuit. An easy addition