4.7 (105) In stock
Cornaby's Thick Gel is a gluten-free, Non-GMO, starch that replaces regular cornstarch, flour, tapioca, or arrowroot for all cooked thickening applications. A superior option for thickening soups, sauces, gravies, cooked pudding and other family favorites. Since Thick Gel™ can be refrigerated, canned or frozen without weeping, thinning, or breaking down, it is the ideal product to use in bottled pie fillings, salsas and sauces. Size: 1 pound pouch Shelf life: 5 yrs. Order 6 and get 10% off!
FOOD THICKENING MADE EASY: Cornaby's Thick Gel is the superior option for thickening soups, sauces, gravies, cooked pudding, and other family
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Cornaby's Thick Gel is a gluten-free, Non-GMO, starch that replaces regular cornstarch, flour, tapioca, or arrowroot for all cooked thickening
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Cornaby's Thick Gel is a gluten-free, Non-GMO, starch that replaces regular cornstarch, flour, tapioca, or arrowroot for all cooked thickening
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