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Improving access to healthy foods may not be as effective in changing dietary habits as previously thought, as a study identifies supermarkets as the main source of junk food among consumers.
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Shoppers want health and more sustainable products, research reveals.
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A constant barrage: US companies target junk food ads to people of color, Food & drink industry
Supermarkets claim to have our health at heart. But their marketing tactics push junk foods
This is your body on fast food - The Washington Post
Supermarkets identified as main junk-food source for consumers: Study
Front-of-package warning labels can discourage unhealthy food choices: ICMR-NIN study
Junk food ads disproportionately target black and Hispanic kids, study finds
Grocery Store Statistics: Where, When, & How Much People Grocery Shop
USDA ERS - Summary Findings
The 76 Unhealthiest Foods on The Planet
The Extraordinary Science of Addictive Junk Food - The New York Times
Frontiers Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors