4.5 (115) In stock
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* USDA Prime Bone-In Ribeye Steak * Dry aged for at least 21 days * Highly marbled * Angus beef * Delivered to your doorstep
USDA Prime Dry-Aged Bone-In Ribeye (2 ct., 22.5 oz. each) - Sam's Club
Dry Aged USDA Prime Ribeye Steak, 35+ Days, Center Cut
Experience the unparalleled flavor of our USDA Prime Angus Ribeye Bone-In steak, dry-aged for an impressive 45 days. This exceptional cut combines the
RIBEYE BONE-IN USDA PRIME ANGUS DRY-AGED 45 DAYS – Campo Meat
30 Days USDA Dry Aged Prime Grade Grain Fed Ribeye - Eater's Market
The Ribeye is cut from the rib section of the finest cattle. Remember, we are the experts in Dry Aging, so when we say that this is going knock your
Dry-Aged USDA Prime Beef Boneless Ribeye Steak
The Old Ones offer you two additional age levels longer than our baseline 30 day dry age. We have increased the age in 4 week intervals all the way up
Prime Dry Aged New York (The Old Ones)
Approximately 1 1/4 LB per piece $44.99 per LB
30 Days Dry Aged Beef Rib Eye Steak
USDA Prime Tomahawk Ribeye (38oz)
45 Day Prime Dry Aged Ribeye
Dry Aged Prime Bone-In Rib Steak
What Is Dry Aged Beef? - How to Dry Age, Cook It, & More
