Persimmon, Description & Species

Persimmon, either of two trees of the genus Diospyros and their edible fruits. Persimmons are eaten fresh as a dessert fruit, often with sugar or liqueur, or are stewed or cooked as jam. Both the Japanese and the American persimmon are cultivated commercially.

American Persimmon (Diospyros virginiana)

How to grow (and eat!) persimmon

Health Benefits of Persimmons — Valley Marketplace

FRUITS, VEGETABLES

Persimmon Edible Fruit Number Species Trees Stock Photo

Persimmon, Description & Species

common persimmon - Encyclopedia of Life

How to Eat a Persimmon Like a Pro

Agronomy, Free Full-Text

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Persimmon, Description & Species

Persimmon Tree How To Identify (Pics), Grow Zones, Care for