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Panela, a white fresh and smooth cheese, has its roots from central Mexico. Ranchers would strain the Queso in hand-woven baskets, hence the signature basket-weave pattern visible along its outer edges.
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* White fresh cheese with milky and light flavor * Made from Grade A, pasteurized, part-skim milk * Curd-style similar to queso fresco or ricotta but
Cacique Panela Part Skim Milk Cheese (16 oz., 2 pk.)