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Oaxaca [pronounced Wuh-HAH-kuh] was created long ago in the southern Mexican state of Oaxaca, for which it’s named. Belonging to the mozzarella family, it is a semisoft, white, artisan cheese made from cow’s milk. This unique cheese is made by stretching the curd into long ribbons that are most traditionally gently wound into a knot
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Cacique Part Skim Milk Oaxaca Cheese, 10 oz (Refrigerated
Cacique Cheese Oaxaca 10 oz
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Cacique Part Skim Milk Oaxaca Cheese, 10 oz (Refrigerated)
Cacique Queso Oaxaca is a semisoft, white, artisan cheese made from cow’s milk. This unique cheese is made by stretching the curd into long ribbons
Cacique Part Skim Milk Oaxaca Cheese, 10 oz (Refrigerated
Cacique Cheese Oaxaca 10 oz
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