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Three really is the magic number when it comes to ice cream and when it's finished with a prettily tinted meringue who can resist?
Equipment and preparation: for this recipe you will need a 3 litre/5¼pint pudding bowl, a sugar thermometer, a piping bag fitted with a 2D star nozzle and a freestanding mixer with a whisk attachment.
How to make Italian meringue - great for crisp but chewy meringue nests.
dessert – SIMCHA FISHER
The 114th Bake: Summer Pudding Alaska – It's time to have fun and bake!! :)
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Gluten Free Christmas: 80 Easy Gluten-Free Recipes for a Stress-Free Festive Season - Kindle edition by Excell, Becky. Cookbooks, Food & Wine Kindle eBooks @ .
Baked Alaska Recipe