4.6 (234) In stock
1 hour, plus 4 hours to chill
For her version of the layered pie, blogger Naomi Robinson of Bakers Royale grinds up Oreos for the crust and adds a dark chocolate pudding filling. The recipe comes from her book, Baker's Royale: 75 Twists on All Your Favorite Sweets (Running Press, September 2017).
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