4.6 (328) In stock
Discover our Kagoshima A5 Fillet Steak, the highest-grade beef, meticulously trimmed to perfection thus producing unrivalled quality and tenderness.
Ribeye of Japanese A4 Kagoshima Wagyu - John Davidsons
Japanese A5 Kagoshima Wagyu Sirloin Steak BMS 10-12+ - John Davidsons
Product Description, Cattle from the Kagoshima prefecture have the advantage of sufficient sun and natural surroundings that defines the taste of
BMS 12 Kagoshima Japanese A5 Wagyu Ribeye
BMS 12 Kagoshima Japanese A5 Wagyu Strip Steak – Holy Grail Steak Co.
Origin: Japan, Weight: 14-16oz, BMS : 10, Quantity: 1 Steak, Our Kagoshima NY Strip boasts incredible buttery flavor. Coming in at an incredible BMS
Japanese A5 New York | Kagoshima| New York I BMS 10 | 14-16OZ
Japanese A5 Filet - Kagoshima BMS 12 – The Wagyu Window
Japanese A5 Kagoshima Wagyu Sirloin Steak BMS 10-12+ - John Davidsons
1 X 250G Japanese Wagyu Sirloin Steak A5 BMS 10-12 – Porterford Butchers
Australian Westholme Wagyu Sirloin Steak BMS 4-5 - John Davidsons
Japanese A5 New York, Kagoshima, New York I BMS 10
Miyazaki Japanese A5 BMS 12 Wagyu Sirloin – HQ Meats
Sao Paulo 1953 Sirloin Steak - John Davidsons
The GOD OF STEAKS! This A5 Japanese masterpiece disintegrates on your tongue while exploding with flavour. The Texture is like a dream, the flavour
Kagoshima Japanese A5 BMS 12 Wagyu Filet Mignon
Japanese A5 Filet - Kagoshima BMS 12 – The Wagyu Window
Japanese A5 Wagyu Beef & Steak – Tagged Kagoshima– Holy Grail Steak Co.
