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Homemade fruit roll ups can take you hours to make, but they are less sweet, more fruity, and much healthier than store-bought "fruit" snacks. In this recipe, I'll show you how to make delicious strawberry and pineapple fruit roll-ups using either frozen or fresh fruits. One of the unique features of this recipe is that we'll thicken the puree in a frying pan, which helps to evaporate excess moisture and shorten the baking time in half, making the process more energy-efficient and eco-friendly.
In this recipe, let me show you how to make delicious chewy strawberry and pineapple fruit roll-ups using either frozen or fresh fruits.
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