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Antibiotic resistance is a serious threat to both global health and food security. “Consumers need to know about potential contamination of the meat they eat, so they can be vigilant about food safety, especially when cooking for children, pregnant women, older adults or the immune-compromised,” said Dawn Undurraga, nutritionist and author of the report.
Bacteria thrives in the meat you eat, a new report finds
Guest: Trader Joe's should only sell meat without drugs
Eat organic meat to tackle antibiotic crisis
Is it time for an antibiotic-free label on our food?, Guardian sustainable business
When Corporations Play 'Monopoly,' Consumers Lose - Organic Consumers
A closer look at antibiotic resistant superbugs found on supermarket meats
Decoding the Labels on Meat Packages - Consumer Reports
Organic food is well worth paying for - for your health as well as nature
Drug resistant, potentially deadly, bacteria found of the surface of half of grocery store meats
Multidrug-resistant bacteria found in 40% of supermarket meat samples
Major supermarket chains changed how they label meat, surprising customers and USDA - The Washington Post
Nearly 50 Percent of All US Meat is Contaminated with Superbugs
