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The most expensive meat in the world is Japanese Wagyu beef, specifically the Kobe variety. Kobe beef comes from Tajima-gyu cattle that are raised in the Hyogo prefecture of Japan and is renowned for its high level of marbling, tenderness, and rich, buttery flavor. Why is Kobe Beef So Expensive? The high price of Kobe
What Is The Most Expensive Meat In The World? – Kolikof® Caviar & Gourmet