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Popular throughout Central American countries, though not readily available in the USA, “Guaro” is a distilled liquor originating in Costa Rica. Manufactured from sugar cane juice, Guaro has a high alcohol content, clear coloring and a strong but slightly sweet flavor. Most commonly mixed with fruit juice or soda (Fresca being a favorite), few people choose to consume this liquor in straight shots. Referred to as an “aguardiente,” the words “agua” and “ardiente” when combined translate to basically mean Guaro is “burning water”. A fairly accurate description if you ask me! Once considered the “moonshine” or “chicha” of Central America
Cacique Guaro is produced by Fábrica Nacional de Licores. Cacique Guaro is a very pure sugar cane liquor, the most popular distilled spirit in Costa
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