Design of experiments matrix for fl avonoids extraction from

SciELO - Brazil - Applying design of experiments (DOE) to flavonoid extraction from Passiflora alata and P. edulis Applying design of experiments (DOE) to flavonoid extraction from Passiflora alata and P. edulis

Frontiers Extraction of Flavonoids From Natural Sources Using Modern Techniques

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Frontiers Visualizing the distribution of flavonoids in litchi (Litchi chinenis) seeds through matrix-assisted laser desorption/ionization mass spectrometry imaging

Design of Experiments Applied to the Extraction of Active Compounds

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products - ScienceDirect

Design of Experiments Applied to the Extraction of Active Compounds

Frontiers Mixture Design and Doehlert Matrix for the Optimization of the Extraction of Phenolic Compounds from Spondias mombin L Apple Bagasse Agroindustrial Residues

Accelerated solvent extraction of phenolic compounds exploiting a Box-Behnken design and quantification of five flavonoids by HPLC-DAD in Passiflora species - ScienceDirect

Matrix of 2 3 FFD and experimental data for optimization of flavonoids

Optimization of extraction method for Kleeb Bua Daeng formula and comparison between ultrasound-assisted and microwave-assisted extraction - ScienceDirect

Advanced extraction and separation approaches for the recovery of dietary flavonoids from plant biomass: A review