4.6 (473) In stock
nbsp; Well, the Jack Daniel’s that has been languishing in my pantry since my Drunken Prawn post, has found its way into another astonishing dish! When I saw the recipe in Donna Hay Magazine (issue #84), I was so excited! Yeah, another delicious way to use up the bourbon! I have since made these sweet,…
Honeycrisp Maple Bourbon Cocktail
Hot Honey Rosemary Candied Nuts
Candied Mixed Nuts with Rosemary
Honey Bourbon Rosemary Smoktail - Cocktail Smoker Kit - SMOKTAIL
Rosemary and Honey Spiced Nuts with Mother E Oil
Herb Nut Mix – Riegl Palate
Rosemary Spiced Nuts - Mon Petit Four®
Rosemary Spiced Nuts Recipe - NYT Cooking
Cosmopolitan Cocktail recipe
Drunken Prawns Foodie On Board