4.8 (567) In stock
Thanks to the generosity of The Meatery, I had the pleasure of sampling three different kinds of wagyu beef. For those of you who don’t know, wagyu beef is rich and highly marbled beef that can come from Japan, Canada, America, and Australia. Japanese wagyu beef is cultivated through rich traditions to create the most delightful and succulent bite you have ever tasted. Unfortunately, you wouldn’t be able to eat a whole steak of Japanese wagyu like you would a regular steak.
American Wagyu, Guide for 2024
/steak-university/wp-content
The 6 Best Places to Buy Wagyu Beef in 2024
Beeficious - 🥩 Japanese Wagyu and Australian Wagyu are
BBQ Blog Napoleon
Kagoshima, Hokkaido or Miyazaki Wagyu?
Metabolites, Free Full-Text
Competitive advantages of Japan and Australia in Wagyu beef market
Difference between Australian and Japanese Wagyu Beef – That Fat Cow