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Leftover whipped cream. It happens from time to time. Not a lot, but every now again. And let’s be honest, it’s not exactly the worst problem to have. Last week I talked about my new favorite (and super easy!) way to make whipped cream using just a mason jar. My excitement for this mind blowing trick got the best of me and it wasn’t long before I had more whipped cream than I knew what do to with. Like, a lot more.
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