Impacts of COVID-19 on small- and medium-sized enterprises in the Kenyan food system

GAIN and partners, including the Scaling Up Nutrition (SUN) Business Network (co-convened by the World Food Programme (WFP)), undertook a survey of food system SMEs in Kenya in October/November 2020, aiming to assess the impacts of the COVID-19 pandemic and associated control measures on their businesses and their support needs.

Perceived effects of COVID-19 restrictions on smallholder farmers: Evidence from seven lower- and middle-income countries - ScienceDirect

COVID-19 vendor survey factsheet

Programme and project documents

USDA ERS - Food Prices and Spending

Grab announces GrabCares programme to alleviate impact of COVID-19 in Thailand

The territorial impact of COVID-19: Managing the crisis across levels of government

Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries - ScienceDirect

The pandemic's impact on Canada's food supply chain

Hunger profiteers vs sustainable food - Greenpeace International

Socioeconomic impacts of COVID-19 in low-income countries